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The popularity of Punjabi cuisine is increasing day by day. So much so that not only Indians settled abroad, but also people having no Indian roots throng to Punjabi hotels to savour their food.
Punjabis have an innate quality of utilizing ingredients in multiple forms to make a plethora of varied dishes. Take fresh milk for instance. Punjabi food is just like the "Punjabis" - rich, robust and full of life.