How to make kibbeh – the quintessential Middle Eastern croquettes
Grilled, fried or raw – this meat-lover’s delight is delicious and versatile Kibbeh are one of the most popular dishes in Middle Eastern cuisine, big on meat and as versatile as they come. Image Credit: Stefan Lindeque/Gulf News Meaty, flavourful and bite-sized, kibbeh are a popular staple in Middle Eastern cuisine, with every country having their own versions of this family favourite. The word itself is the plural form of the Arabic word ‘kubbah’, which means ‘ball’. But kibbeh aren’t constrained by their name and come in all shapes and sizes. If...
Source: gulfnews.com