Community Scoop » Top Chefs Unite To Combat Food Insecurity With The Launch Of 'KiwiHarvest Collective'
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Soba noodles to fresh sashimi, exploring the heart of food from the land of the rising sun
Grilled, fried or raw – this meat-lover’s delight is delicious and versatile Kibbeh are one of the most popular dishes in Middle Eastern cuisine, big on meat and as versatile as they come. Image Credit: Stefan Lindeque/Gulf News Meaty, flavourful and bite-sized, kibbeh are a popular staple in Middle Eastern cuisine, with every country having their own versions of this family favourite. The word itself is the plural form of the Arabic word ‘kubbah’, which means ‘ball’. But kibbeh aren’t constrained by their name and come in all shapes and sizes. If...
The spicy, citrusy and slightly fruity pepper is Syria’s ambassador to the culinary world New to Syrian cuisine? Here is what you can expect. Image Credit: Stefan Lindeque/Gulf News Crushed to perfection for seasoning, ground into a distinctly flavourful paste or just added whole to salads – the Aleppo chilli has carved itself a special niche in the culinary world. The Aleppo or Halabi pepper, which comes from the northern Syrian city of Aleppo or Halab – has been used for centuries, to season kebabs, stews, and sauces and this is what distinguishes Syr...