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Clever cuisine, playful decor, and intimate surroundings make this "modern Mexican" eatery like nothing else in town. Don't come around looking for refried beans and rice; luscious lamb "adobo" and avocado-leaf-crusted tuna are more Momocho's style. Factor in the fruit-infused margaritas, chilada-style beers, and the smart array of tequilas, and even the fiercest bandito would happily pull up a chair.
Fun and funky, downtown's only Japanese-style ramen house offers an array of noodle bowls ranging from the traditional to the contemporary. Creative sides and add-ons allow slurpers to customize their bowls in almost endless ways, while a tight selection of cold sake, beer, wine, and creative cocktails adds to the merriment.
Operated by chef Shawn Monday (One Red Door), Flip Side builds its gourmet burgers from all-natural, grass-fed Ohio beef, a welcome change from the corn-fed versions everywhere else. Nearly a dozen different models are available, plus the expected crunchy sides like onion rings, french fries, and housemade potato chips. Great milkshakes and craft beers round out this urban saloon-style eatery.