'It's a Mardi Gras thing': Local shops bake up King cakes for Fat Tuesday
Every year, Southwestern Pennsylvanians look forward to the shelves of local bakeries being stocked with – and quickly emptied of – paczki, a Polish donut stuffed with rich fillings, from early January through the start of Lent. But in recent years, another decadent dessert has been noticeably trending: King cakes – large, circular danishes whose […]
Source: observer-reporter.com
