How San Cristóbal de las Casas became a haven for chocolate, coffee
Mexico Life Cup of gourmet hot chocolate from Jangala: Cacao y Selva cafe in 'San Cris.' courtesy of Jangala: Cacao y Selva How San Cristóbal de las Casas became a haven for chocolate, coffee Once a sleepy Chiapas town, the city is now a center for gourmet producers 382shares It’s a far cry from what 88-year-old expat and artist Helen Bickham remembers about visiting San Cristóbal de las Casas, Chiapas, in the 1960s: back then, she found an isolated town, a village even, somewhat hostile to outsiders. Five decades later, “San Cris” is not only a lot bigger, its streets a...
Source: mexiconewsdaily.com