San Antonio sweet shops kick off Pride Month with treats benefitting LGBTQ+ teen shelter
San Antonio-based Thrive Youth Center is getting a helping hand via three local sweet shops this Pride Month. Thrive supplies homeless LGBTQ+ youth with safe...
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San Antonio-based Thrive Youth Center is getting a helping hand via three local sweet shops this Pride Month. Thrive supplies homeless LGBTQ+ youth with safe...
Celebrate Pride in San Antonio Carter Alexander, 24 At the age of 13, Carter Alexander felt like the only gay person in the world. But after finding a blog geared toward a community of folks who were in the closet, he began to see a glimmer of hope for his future. “Until you really come to terms with it, I think it’s very isolating,” he says. When he was 15, he came out to his sister. Then, at age 17, he was confronted by his Egyptian-born parents, who are devout Coptic Orthodox Christians, after they discovered from his credit card bill that he had purchased
San Antonio’s Girl Scout Cookie Flavor Fest Samoas Waffle at Magnolia Pancake Haus: The “haus-made” waffle is loaded with salted caramel, chocolate ganache and toasted coconut before being topped with housemade whipped cream that has a Samoa cookie in the middle. It’s decadent, sure, but we promise it’s also delicious. 606 Embassy Oaks, Ste. 100; 10333 Huebner Road; 17730 I-35 N., Schertz; Trefoil Tres Leches Cake at Aldaco’s Stone Oak Save room after a plate of sizzling classic Aldaco’s fajitas for a slice of tres leches cake with a Girl Scout cookie inspired twist. The Trefo...
San Antonio sweets shop once thriving during pandemic in danger of closing next year Owner, chef says she’s working to keep family’s dream business alive Tags: Chef Megan Morales, Liz (friend), and Marina (sister) work together at Cereal Killer Sweets SAN ANTONIO – A San Antonio sweets shop that was succeeding despite the series of closures and reopenings at the beginning of the pandemic is now finding itself in danger of closing next year. KSAT spoke with Cereal Killer Sweets owner and chef Megan Morales in September when business from the summer was better. It was a time when many o...