Blissful start to the Lunar New Year
THE Year of the Dragon is often associated with prosperity and wealth, and this is usually reflected in the dishes presented during Chinese New Year.
Source: thestar.com.my
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Modern take on Cantonese fare
Chef maintains culinary traditions while introducing new ingredients, approaches to menu.
Source: thestar.com.my
Popular dishes that trace their roots to leftovers
From kerabu to spaghetti Bolognese, a number of famous dishes owe their origins to leftovers.
Source: thestar.com.my
Appetising feast of auspicious treasures
Flavoursome set meals and speciality dishes make for tasty start to the Year of the Tiger.
Source: thestar.com.my