Secrets of the French Quarter | Hey Rhody Media Co.
From bulgogi po’ boys to kimchi mac, the comfort food kitchen inside a swanky cocktail bar gets creative with classics
Source: providenceonline.com
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The Pleasant: Vancouver's newest spot for beer and bites has opened
After three years of work, Mount Pleasant's newest spot, The Pleasant, has opened to the public, offering craft beer and small bites.
Source: dailyhive.com
Sage and Walnut Tagliatelle
An easy pasta made luxurious with a copious amount of browned butter. If Julia Child were still with us, no doubt she would heartily approve of “Sage and Walnut Tagliatelle.” That’s because it is a total butter bomb. In the best of ways, of course. This simple pasta dish, egg noodles get coated in plenty of browned butter infused with sage leaves turned crisp and aromatic, and tossed with crunchy toasted walnuts. (Clarkson Potter), of which I received a review copy. The book is by Mimi Thorisson, a former model — yes, apparently not all models subsist on only mineral water and chia ...
Source: foodgal.com