Detroit-style, Sicilian, Roman: Thick-crust pizza is here to stay. Here's where to find it.
We live in Minnesota, home to a million pizza spots with cracker-thin crusts and heaping amounts of beautiful, bubbling cheese. This story is not about those pizzas. In recent years, a different kind of pizza has taken off in the Twin Cities — one that features the thickest of spongy crusts and often wild, unconventional toppings. There are a few different styles that are everywhere right now: ...