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Rating: Don't try to deny it, girls. You know that any mundane activity becomes stonkingly sexy and macho when performed by a middle-aged man. Bicycling ceases to be a pastime for children and retired ladies, when a Lycra-clad male in his virile mid-40s is astride the pedals. The pavements are no longer the preserve of ordinary walkers, now that they can be a racetrack for angrily perspiring blokes in training for a half-marathon. But of all the ways a gent in his prime can assert his alpha maleness, there's nothing more heroic than cookery. Not normal, dinner-in-a-hurry cookery, of course. ...

Argus, took a drive around the Caldicot Levels. He wrote about his journey in the Weekly Argus on April 2, 1921. We re-print it here with comments (in italics) by Peter Strong, secretary of the Gwent County History Association and volunteer with the Living Levels project. In the land of the reens Easter exploration of the Welsh Holland By J Kyrle Fletcher IT WAS at the fifth milestone out of Newport on the high road to Chepstow that we turned sharply to the right towards the land of the reens. The tourists who wrote our famous books on the topography of South Wales travelled on foot or t...

Share The gravy looked like pale brown sludge, but Assistant Manager Adam swore it was better for breakfast than a mug of tea — and drank a cup to prove it. So far, so corporate. But then we watched the gravy being prepared. If you're still eating your own breakfast, you might want to pause here. In the kitchen, Team Member Anne, 56, was scraping the detritus or 'crackling' from the bottom of the chicken fryers.  It looked like melted milk chocolate mixed with gravel. Anne dolloped it into a plastic tub of water, added a bag of powdered 'magic ingredients', whisked and microwaved.