In Search of Umami | Food
Umami is the 5th basic taste after sweet, sour, bitter and salty but unlike the others, it's hard to define. Often described as savoury, meaty deliciousness, we want to explore the Umami secrets of some popular Asian foods. UK Chef, food stylist and author Robert Allison travels from Seoul to Hanoi, Singapore, Kelantan and Kuala Lumpur to peel open the umami secrets of home-grown dishes, local condiments and sauces.
Source: sbs.com.au