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Kitchen manager, 52 year employee of Rendezvous dies Big Bobby Ellis, Kitchen Manager and Rendezvous employee for 52 years. (Source: Charlie Vergos Rendezvous) By WMC Action News 5 Staff | February 23, 2021 at 6:19 AM CST - Updated February 23 at 9:28 AM MEMPHIS, Tenn. (WMC) - The restaurant community of Memphis has lost a loyal, hard-working member. Big Bobby Ellis, the kitchen manager and Rendezvous employee of 52 years, had died. Rendezvous made the announcement on its Facebook page. Restaurant leaders said Ellis embodied the Rendezvous spirit - loud, friendly, kind, stubborn, loyal...

'Roll with it': A different Super Bowl Sunday and Mardi Gras in New Orleans “This city is so resilient, It doesn’t matter what happens, we will always find a way to get through.” Author: Erika Ferrando (WWL) Updated: 11:37 PM CST February 7, 2021 NEW ORLEANS — Most of you likely watched the Super Bowl at home as bars and restaurants have very limited capacity. This Super Bowl Sunday and Mardi Gras season would typically be very busy and crowded inside every bar, but New Orleanians are trying to keep spirits high in the midst of this strange time in New ...

Yugiri Ramen Project began as a side project for Chef/Owner Mike Evans when the pandemic first began in March of 2020, and recently officially launched inside the 18 N Dollins Ave, Orlando Ghost/Cloud Kitchen space in December of 2020. Yugiri Ramen Project is probably most known for their  Spicy Miso Ramen, an umami bomb of miso vegetable broth with flame charred pork chashu or tofu chashu. Chef Mike Evans grew up eating ramen  and evolved beyond the typical Top Ramen and then learning to make ramen for the first Ramen Rumble (hosted at Seito Sushi). The ramen battle really cemented his lov...

Category:  Employment LINDSEY’S IS HOLDING OPEN INTERVIEWS FEBRUARY 11TH AND 12TH FROM 11:00AM – 3:00PM Now hiring: • Chefs • Kitchen Manager • Line Cooks • Prep Cooks • Dishwashers • Dining Room Manager • Waitstaff • Bartenders Join our busy long-standing family restaurant with OVER 70 years and still going strong. We are NOT a chain. We are an old-fashioned family restaurant that cooks from scratch and takes pride in our high level of service. We are looking for enthusiastic and creative people to join our team! We offer a very good pay scale based on experience. We are...

Advertisement At the 1939 World’s Fair in New York City, American audiences at the Three Crowns restaurant, inside the Swedish pavilion, got their first taste of the pickled, eggy, dill-laden dishes of a smörgåsbord. The spread is based on a tradition that dates back as far as the 12th century in the Nordic nation, but for the fair’s visitors, it was the birth of what we in the United States have come to know as the all-you-can-eat buffet. But what exactly is a smörgåsbord? While the American version isn’t typically equated with gourmet fare (and we tend to use the word to refer t...