Detailed text transcripts for TV channel - KGO - 20150403:09:41:00
The bleu cheese is still tbd which is to be determined. but, i'm thinking i got an idea. >> you want to smash them in here? >> sure, thank you, chef symon. >> you're welcome. >> all right, so i have this beautiful breakfast sausage, which i don't know if you all remember this, but back in the '70s and '80s before i got my start on the big food network, i used to be a hand model. >> that's right. [ laughter ] >> 'cause it worked out that well for me. so what i'm going to do, i think i'm going to make this kind of into a little burger patty. what do you think of that? >> that's a good idea. >> a...
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