Page 4 - Knife Work News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Perhaps you want to do the honors. >> eric: yeah. >> anthony: wow, look at that knife work. you should be a chef. a nice cheese selection from this very farm. a process that we will be helping along today. >> eric: i'm excited about this. this is an experience. i mean, everything is an experience today. >> anthony: so is a colonoscopy, but -- so have you ever milked a cow before? >> eric: i love going to the farm. when i was a kid, they had 20 cows. >> anthony: in the farming community in which you grew up, did kids at school ever brag about sort of -- i don't know how to describe this for a f...

Only a little. >> anthony: and what about this guy? [ teacher speaking chinese ] >> woman: the same problem. a little overcooked. >> anthony: overcooked, did you hear that, eric? >> eric: when did i overcook it? >> woman: and you cut the meat a little thick. >> anthony: this is flinstonian knife work. >> eric: you're so competitive, i can't believe it. >> anthony: look at that knife work. >> eric: those mushrooms are too big. look at that. you throw off the balance of the dish. you see here?

>> anthony: if you need any prep done, if you need any knife work just let me know. >> xavier: we've got to put some avocado in that. >> anthony: gotta have it. >> xavier: first time using a knife? >> anthony: it's been a while. >> xavier: you've got talent. >> anthony: yeah if this tv thing falls through i could always work at denny's. >> anthony: man looking great. >> xavier: all these dishes are traditional holy friday food. this is salted cod marinated in coconut milk. and then we sear it with some root vegetables and boiled eggs

Barefoot and a bit drupg, pleasantly burned by the sun, lunch approaches. >> if you need any prep done, any knife work, just let me know. >> first time using a knife? >> it's been a while. >> you got talent. >> yeah, if this tv thing falls through, i can always work at den any. >> all these dishes are traditional holy friday food. this one is salted cod mayor natured in coconut milk and then we cedar it. and boil eggs from our farmers. here we have the -- >> fried fish, pick he would. >> fried local mackerel and then i roast all the vegetables for at least a week.

Lunch approaches. >> anthony: if you need any prep done, if you need any knife work just let me know. >> xavier: we've got to put some avocado in that. >> anthony: gotta have it. >> xavier: first time using a knife? >> anthony: it's been a while. >> xavier: you've got talent. >> anthony: yeah if this tv thing falls through i could always work at denny's. >> anthony: man looking great. >> xavier: all these dishes are traditional holy friday food. this is salted cod marinated in coconut milk. and then we sear it with some root vegetables and boiled eggs from our farmers. and here we have the esc...