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Editor s note: The Arkansas Department of Health is changing how it labels violations. During this process, both newer and older terms may appear. ....
Critical violations are those factors leading to foodborne illness and must be corrected immediately. Noncritical violations relate to maintenance of food operations and cleanliness. ....
Critical violations are those factors leading to food-borne illness and must be corrected immediately. Noncritical violations relate to maintenance of food operations and cleanliness. ....