Baby's Bagels: Completely Handmade, Completely Delicious
Koby Elias said that he and his two business partners, Cyrus Elias and Eric Valchuis, experimented with their bagel recipe for three or four months before ever selling their first bagel. When they were finally ready to share their bagels with the world, they sold them out of a commissary kitchen in South Salt...
Source: dailyutahchronicle.com