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Unveiling the Alarming Connection Between a Local Delicacy and Fatal Cancer Thailand is renowned for its rich and diverse culinary herita... | News Track
Koi pla -- a local dish made of raw fish ground with spices and lime -- is quick, cheap and tasty, but the fish is also a favourite feast for parasites that can cause a lethal liver cancer killing up to 20,000 Thais annually.
Koi pla, a Thai dish made with raw fish, has gained popularity. Surprisingly, consuming just a single bite of this dish can cause liver cancer.
Koi Pla is made with finely chopped up raw freshwater fish, herbs, lime juice - and live red ants
From international chains to local concepts, Singapore continues to be a gastro-hub offering the best from every corner of the world. This month foodies can get a taste of Japanese favourites, Filipino flavourings, new speakeasys and coffee chains from China and Canada. Here are the some new restaurants, cafes and bars in Singapore this April 2023. [embed]https://www.instagram.com/p/CqaNyXNjHhO/[/embed] Decked out in...