This Chef Makes Some of Miami's Favorite Caribbean Food—And It's Entirely Vegan
At Dub N Grub, chef Kriss Kofi transforms plant-based proteins and local vegetables into crisp “chicken,” Jerk Rasta Pasta, and rich stews.
Source: yahoo.com
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At Dub N Grub, chef Kriss Kofi transforms plant-based proteins and local vegetables into crisp “chicken,” Jerk Rasta Pasta, and rich stews.
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