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Chef Gilbert Alan V. Mathay
Chef Francis “Arjay” Oliveros January 24, 2021 OVER the years, Waterfront Cebu City Hotel and Casino has proven that it is a culinary destination in itself, from Tin Gow’s award-winning Chinese dishes to La Gondola’s sumptuous Italian fare. But behind the hotel’s recognized dining outlets are brilliant chefs and their teams working tirelessly in the kitchen to bring each guest only the best to his table.
Meet the pillars of Waterfront Cebu’s restaurants as they tell us what it’s like working with Cebu’s premier city hotel they also dish on their personal favorites from the menu: