Low waste lving
GTU Intern and vegan foodie Krystal Gates shared a little comida y chisme in the kitchen with us. Gates, who has been vegan since 2016, is always coming up with new ideas on how to make vegan foods delicious, easy and affordable. Gates was able to make a beverage and meal out of hibiscus. Agua de Jamaica and Jamaica tacos pair exceptionally well together. Gates, who is the proud daughter, granddaughter and niece of Salvadoran and Mexican immigrants, is always wanting to adapt Central American recipes to be plant based. In addition to this recipe being simple, it is also a low waste recipe an...
Source: abc4.com