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With January traditionally being the month diners look to change their food and drink intake, we’ve got recipes to offer your guests that are reducing their meat consumption for Veganuary.
Labelling food as ‘plant-based’ and ‘vegan’ is putting pub-goers, including vegans, off ordering greener options.
The demand for meat-free dishes is still strong at the majority of pubs, recent research by The Morning Advertiser has revealed.