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Ky Phan is a chef and co-owner of Crab Hut Restaurants and Kingfisher Cocktail Bar & Eatery, participating in the culinary storytelling event, "Chew the Scene" on Nov. 10, which is part of the San Diego Asian Film Festival, continuing through Nov. 11
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Through war and a new life, the ritual of eating for the family behind The Crab Hut gave them a sense of home
Through war and a new life, the ritual of eating for the family behind The Crab Hut gave them a sense of home
Through war and a new life, the ritual of eating for the family behind The Crab Hut gave them a sense of home. Listen now on the Happy Half Hour podcast.
In La Jolla, George's at the Cove chef Masa Kojima just returned from staging in France and at Marisi, Daniel Lyon is the new chef de cuisine