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Scientists are increasingly crossing over into comedy.

Can agtechs create the foods we love (Beer! Meat!) without killing the planet? Find out on the Sustainability Stage at TechCrunch Disrupt 2023.

Take a first-look at the agenda for the brand-new Sustainability Stage at TechCrunch Disrupt 2023. Stay tuned for even more coming soon!

Some big questions preside over whether the new fake “cultured” chicken meat will be labeled as such when it’s served in all the major restaurants and sold in supermarkets across the nation soon, now that it’s approved for “manufacturing” from chicken cells in a laboratory. Natural health advocates call this Franken-meat, because only Frankenstein himself would […]

Davis of all places have now found that lab grown or cultivated meat's environmental impact is likely to be orders of magnitude higher than retail beef based on current and near term production methods. the environmental impact of lab grown meat is higher than the real stuff. >> greg: do you think if you're a cannibalize, lab grown human will replace your desire for human meat? good fore -- >> jesse: only good for vegans. >> jeanine: if they tell you afterwards you ate lab meat, wouldn't you then throw up? >> greg: if they do it right, i would do it. a lot of people grow lab meat. >> people ar...