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perched-up hill towns and rustic cuisine. stop filming and just eat it. i'm stanley tucci. italian on both sides and i'm travel across italy to discover how the food in each of this country's 20 regions are as unique as the people and their past. [ speaking foreign language ] >> ummian food isn't about expensive restaurants or tricky techniques. it's all about the skill and hard twhoork goes into producing its precious raw ingredients. for instance owe r-- from innovative farmers and chefs preserving traditional ways of cooking this food from the lands and a note for vegetarians watc...

The stripsch resemble one, sort of. >> hi. >> nice to meet you. >> nice to meet you. >> how are you? >> very well. >> such a measure to sigh here. >> a pleasure to come. thank you. sorry, my mouth is full. >> good. >> that's delicious. traditional recipe, done with vinegar and sage. very easy. it was my grandfather's breakfast when i was young at 9:00. >> thank you. >> and just like that is correct, valentina whisks me away leading me downwards like alice in warned land into a lab rite of tunnels and caves. >> we have to go down. >> down. >> down, down, down. >> but unlike alice, it's not like...