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perched-up hill towns and rustic cuisine. stop filming and just eat it. i'm stanley tucci. italian on both sides and i'm travel across italy to discover how the food in each of this country's 20 regions are as unique as the people and their past. [ speaking foreign language ] >> ummian food isn't about expensive restaurants or tricky techniques. it's all about the skill and hard twhoork goes into producing its precious raw ingredients. for instance owe r-- from innovative farmers and chefs preserving traditional ways of cooking this food from the lands and a note for vegetarians watc...

A library book that was checked out for two weeks from a Massachusetts public library was finally returned 90 years later after someone found it in Washington, D.C.

This week librarians were floored as a book checked out nearly 90 years ago was finally returned to the Watertown Free Public Library in Boston

The delayed drop-off was made public in a post to the Watertown Free Public Library's Facebook , which offered an explanation for the work's 90-year odyssey.

A book checked out for two weeks from a Massachusetts library was returned 90 years later after turning up in Washington, D.C.