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Florida is on track to ban cell-cultivated meat while three others float it – but experts say the reasoning has little to do with safety, ethical or environmental questions
Restricting the sale of protein cultured from animal cells, developed as a way to raise meat without the climate impacts of livestock, has become a trendy right-wing legislative focus in states from Arizona to Florida.
Spurious "war on ranching" cited as reason for legislation.
Livestock analyst Jim Wyckoff reports on global pig news
Market analyst Jim Wyckoff reports on global protein markets