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Finger-licking fabulous: A field guide to Melbourne's best fried chicken Emma Breheny Photo: Courtesy Gami Melbourne is no stranger to chicken breaded and crisped up by oil. But the parma that's so ubiquitous to pub menus has been joined more recently by a kaleidoscope of fried chook spanning Taiwan, Indonesia, Japan and especially Korea. Korean fried chicken (the other KFC) can now be found from Williams Landing to Clayton. One of the first Korean fried chicken restaurants to open in Melbourne was Gami, landing in the city in 2009. There are now 20 Gami stores across Victoria and more outpos...

Adam Liaw's tips to stretch your takeaway order into a second meal Adam Liaw Photo: Adam Liaw This position should not be seen as inconsistent or hypocritical. Related Content Home cooking is fabulous. I think we could solve a lot of our problems and live better lives simply by cooking more at home. We could save money, eat tastier, healthier food, learn new skills and connect better with our families. I also like nuggets. An odd perspective that's persisted for too long is that home cooking is wholesome and virtuous and good, and getting takeaway is bad and terrible and a moral failing; but ...

Chin up and forks aloft, Victorians. It's time to dig into some delicious, feelgood meals.

Favourite local restaurants of top Melbourne chefs and Good Food Guide reviewers Michael Harry Photo: Joe Armao Ben Shewry, Attica France-Soir is just super consistent, and that's an underrated commodity in restaurants. We focus so much on newness but this place does not vary at all and holds its standard so well. They import a lot of wine and the wines by the glass are excellent. I love the room and watching all the people who come in – you'll see everyone from young couples on a date to people in their 80s just sitting down for dinner at 9pm or 10pm. There's nowhere else in Australia quit...