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A spring meal from Pescado for Foodie Friday - Vimarsana News

A spring meal from Pescado for Foodie Friday

The chefs made pan seared lamb chops with a romesco base, sautéed fava beans, and caramelized fennel, finished with a demi sauce.

Source: wjhg.com
THE DOOKY CHASE KITCHEN: LEAH'S LEGACY will premiere on Saturday, April 29 - Vimarsana News

THE DOOKY CHASE KITCHEN: LEAH'S LEGACY will premiere on Saturday, April 29

THE DOOKY CHASE KITCHEN: LEAH’S LEGACY series shares dishes prepared by younger generations of the Chase family who have led the restaurant since Leah’s death

Valentine's Day in Montgomery: Win hearts with dining and arts - Vimarsana News

Valentine's Day in Montgomery: Win hearts with dining and arts

It can be a little hard making plans to take your special someone out for a Valentine’s Day celebration. We’re helping with a list of possibilities.

Houston Happy Hour: Savoy introduces new specials, hours - Vimarsana News

Houston Happy Hour: Savoy introduces new specials, hours

Houston bar, The Savoy, introduces new Happy Hour specials and extended Happy Hour on Friday nights until 10 pm.

Your Bucket List for '23: Food & Booze Edition - Vimarsana News

Your Bucket List for '23: Food & Booze Edition

As '23 begins, we here at 303 curated a bucket list for Denver's food and booze lovers. Each choice is definitely worth a visit.