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By Linda Gassenheimer Tribune News Service I created this dinner thinking of spring and holidays. Lamb chops flavored ...

Finally a free man. >> we're going past chelsea piers. >> and we are by his side as he experiences all of it. >> oh! i seen this in the magazine. >> eric's first few hours of freedom -- >> hello? >> -- are part exhilaration -- >> hello? >> -- part discovery. >> hello? >> he's never actually used a cell phone. >> yeah. where's cynthia? hello? >> you have it upside down, eric. >> hello. >> no, no, upside down. like this. >> hello? huh? can you hear me now? like the commercial? >> his first meal? lamb chops. >> wow. >> it's like jumping up out of

NEW ORLEANS (press release) – Festive Easter brunches and dinners are popping up throughout New Orleans.

If you’ve never attempted to cook it at home, we got you covered with a few tips and recipes to give you a (delicious!) start to the land of lamb.

The culinary scene of Winston-Salem, North Carolina, will dazzle even the pickiest of eaters with its fresh takes on Southern classics.