Langit Collective News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Bar.Kar, a sophisticated new restaurant in Kuala Lumpur from the founders of award-winning eatery Eat & Cook celebrates the beauty of meals cooked over smoke and fire.

Oh Sok Peng sells zero-waste products in a mobile refill van, touted as the country’s first refill store on wheels.

In this series, we present a collection of stories that spotlights individuals and small organisations that are helping to build better food systems

KUCHING, Oct 2 ― The US would continue to work with partners in Sarawak in promoting the state’s security and prosperity. This was highlighted throughout the five-day virtual visit to Sarawak conducted by US Ambassador to Malaysia Brian D McFeeters, which concluded yesterday. “The Covid-19...

Lilian Chen of Langit Collective opens up about on-the-job learning as CEO Share If you are a self-respecting glutton, chances are you have tasted their heirloom rice. From paddy terraces dotting rural Borneo, planted organically by farmers who close to 60% are women, to now a star ingredient at top KL restaurants, including the few who made it onto the latest extended list of Asia’s Best 50 Restaurants. I ask Lilian Chen, CEO of Langit Collective, whether there was a concerted effort to woo these acclaimed restaurants and their demanding chefs.     “To be honest, it wasn’t easy a...