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Kulinarische Reise ins Burgenland

Published: August 7, 2021

Im Burgenland sind ungarische Einflüsse allgegenwärtig – auch in der Küche. ORF-NÖ-Köchin Andrea Karrer reist auf kulinarische Weise in das benachbarte Bundesland und zeigt passend dazu ein Rezept ihrer Großmutter für Paprikasch mit Tarhonya.

Source: noe.orf.at

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