NIU STEM Café: The Art and Science of Candy Making
Learn about the past, present and future of the Chicago candy industry and the art and science of candy making in this lively panel discussion. <br/><br/>Award-winning documentary filmmaker Michael Lahey will show clips and discuss the making of his documentary Shelf Life: The Story of Lanzi Candy, which recently aired on WTTW, Ch. 11. The film explores his Italian immigrant grandfather Elmo Lanzi’s 60 years of candy making, how Chicago became the “Candy Capital of the World” and the quest of a local entrepreneur to bring back Lanzi Candy. <br/><br/>Chef Alain Ro...