Resilient, redesigned and ready for business
Resilient, redesigned and ready for business 2 A year-long pandemic forced the eatery to delay its tapas bar plans published : 5 Feb 2021 at 04:00 Grilled chilli-marinated free-range chicken with Thai chimichurri sauce. Monkey Pod was first conceptualised in 2018 as a tapas bar serving gourmet light bites and plethora of exclusive beverages. Taking over a large, monumental premises that houses a century-old teak mansion, it aimed to offer upscale pub culture in a serene residential setting rarely found in its boisterous Sukhumvit neighbourhood. But as the team pr...
Source: bangkokpost.com