Carlo de Leon has been appointed Director of Food and Beverage at Town & Country Resort in Mission Valley
Town & Country Resort in Mission Valley, a San Diego icon since 1953, announces the appointment of Carlo de Leon as Director of Food and Beverage. In his role Leon will oversee the 671-room resort's five signature dining outlets - from the signature destination restaurant, ARLO, to the poolside eatery, Lapper Kitchen + Tap, and vibrant Monkey Bar, serving craft cocktails and wood-fired pizzas.
Source: hospitalitynet.org