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Chefs from 10 cities will participate in the James Beard Foundation's Taste America on Sunday, March 21. In Philadelphia, chef Andrew Henshaw of Laser Wolf is participating. Tickets for the virtual event include a three-course takeout meal and access to a national broadcast.
Chef Michael Solomonov during a recent visit to Israel. (Courtesy Michael Solomonov) Award-winning chef Michael Solomonov misses his Israel. A lot. Solomonov, a five-time James Beard Foundation award winner and co-owner with longtime partner Steve Cook of Philadelphia’s CookNSolo restaurants, usually visits Israel twice a year. It’s where he was born, and where his brother is buried. With few planes coming in (Israel totally banned all incoming flights this week), and a strict quarantine requirement for all visitors, a trip to Israel is not quite feasible. So Solomonov is doing the next b...
Share Philly’s Most Creative Neighborhoods Offer Everything From Babka to Black-owned Bookstores Beyond Philadelphia’s historic center lies a constellation of neighborhoods that have become hubs of diversity and creativity. Meet the new generation behind the city's urban renaissance. By Jennifer Wilson January 16, 2021 It became embarrassing, our dependency on Perla, a Filipino BYOB in the East Passyunk neighborhood of Philadelphia. We took everyone there: friends v...
January 12, 2021 Image by Michael Persico Chef Michael Solomonov (left) with the owner of Falafel Kaduri in Hod HaSharon, Israel. Solomonov says the tiny shop makes the best falafel per square foot in Israel. Don’t think for a minute that a global pandemic could deter chef Michael Solomonov from his sworn mission of introducing Israeli food and culture to as wide an audience as possible. With an ever-expanding number of Philadelphia-area eateries that include a hummusiya (Dizengoff), a falafel shop (Goldie), a street-food spot (Merkaz), and a skewer house (Laser Wolf), the multiple-James-Be...
Philly's Michael Solomonov of Laser Wolf and Zahav will debut "Bringing Israel Home" at 8 p.m. on Jan. 13. The digital series will run every Wednesday for a total of 16 weeks. Solomonov will talk with notable Israelis and provide cooking demonstrations.