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A Fisherman Who Swapped the Sea for Tea, a Baker Who’s Still Working Hard at 86, and Boat Rides Around the Old City Walls for Groups of ultra-Orthodox Tourists – Acre’s Old Guard Are Reinventing Themselves
Do you know what the Beit Alpha cucumber is and how it ties into Israel's history?
Cookbook authors and chefs are arguing for their place at the table — to chronicle recipes, safeguard ingredients and assert a sense of humanity.
Even articles on food are dedicated to hating Israel.
I have led walks in English in Machaneh Yehudah, Jerusalem’s produce market since I initiated them in 2009. I go there often when I am not leading, and I pass a vendor on Agrippas Street with eye-catching food.