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Chicago Black Restaurant Week includes participants such as Frontier, Luella's Southern Kitchen and Bronzeville Winery.
Today’s update is a 5-minute read that will brief you on the day’s biggest stories.
This year, dozens of restaurants are taking part in the two-week event running Feb. 12-26, with cuisines spanning from traditional soul to vegan to Cajun to Jamaican to much more.
Chicago Black Restaurant Week, the two week-long event to celebrate African American-owned businesses amid Black History Month, kicks off Sunday.