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When crops don't sell, farmers donate - a legacy of generosity - World Food Policy Center

Farmers have few options when a produce crop doesn’t sell, or the harvesting cost means there won’t be a profit. Sanford’s World Food Policy Center (WFPC) and the Society of St. Andrew hosted a stakeholder workshop to explore strategies for encouraging North Carolina farmers to donate such crops through gleaning. The workshop, held on Feb. 9 in the Research Triangle Park, included farmers, extension agents, food bank representatives, philanthropic foundations, and researchers. 

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Mobile Nutrition | Eastern North Carolina Now

ECU and Food Lion Feeds launch teaching kitchen

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MOBILE NUTRITION | News Services

Through its hunger-relief platform, Food Lion invested $150,000 in ECU’s innovative Farm 2 Clinic initiative.

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