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The Last Child of My Lai counterpunch.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from counterpunch.org Daily Mail and Mail on Sunday newspapers.
What Happened to Oliver Stone's Unmade Fourth Vietnam War Movie? collider.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from collider.com Daily Mail and Mail on Sunday newspapers.
The building that serves as the Geneva home of Atlas Chicken Shack recently celebrated an unusual anniversary of 100 years since it was moved from Elburn to its current location on Third Street. The business has thrived in the tiny 600-square-foot building and recently opened a second location Bartlett.
Best Documentaries About the Vietnam War, Ranked movieweb.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from movieweb.com Daily Mail and Mail on Sunday newspapers.
“We weren’t there to kill human beings, really. We were there to kill ideology.” (Lt. William Calley) Officially termed an “incident” (as opposed to a “massacre”), the events of March 16, 1968, at My Lai — a hamlet in South Vietnam — are widely portrayed and accepted to this day as an aberration. While the
Two Geneva restaurants with shared heated patio launch Giving Tuesday program Heated by natural gas heaters, the shared Preservation and Atlas patio has kept people safely outside all winter. Courtesy of Isabel Feldhaus
Updated 3/6/2021 1:12 AM Tuesday, March 9, will be the first "Dine & Share #GivingTuesday" for Preservation and Atlas Chicken Shack in downtown Geneva. The two restaurants are launching a monthly program that highlights a different local charity each month.
In addition to special events and offerings, a percentage of every Tuesday's sales will go to the non-profit. "We not only want to support local organizations that are in current need, we also want to give non-profits the opportunity to educate our community on what they do and the type of help they could use," says Jason Oles, bartender at Preservation and founder of the program.