Recipe: UNCUT 8-layer taco dip for Super Bowl Sunday
1 cup vegan cheese shreds (we used Follow Your Heart brand) 1/2 cup UNCUT ground beef 1/2 cup sliced black olives 3 tbsp chopped green onion 1/4 cup diced tomato Taco seasoning: 1/8 tsp garlic powder 1/8 tsp onion powder 1/4 tsp ground cumin 1/8 tsp salt Instructions: In a small pan combine UNCUT ground beef, taco seasoning, and about a tablespoon of water. Cook for 5 to 7 minutes or until plant meat begins to darken on the edges. In a medium-sized mixing bowl combine refried beans and salsa. Mix well, and then place in a 9×12 dish that is at least 3 inches deep. Layer gu...
Source: wfaa.com