LE DUFF GROUP ANNOUNCES THE ACQUISITION OF LECOQ CUISINE CORPORATION
Reaffirms its International Growth Ambitions; Pursues its Global Development Strategy in North AmericaTwo Companies with Shared ValuesRENNES, Fran...
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Reaffirms its International Growth Ambitions; Pursues its Global Development Strategy in North AmericaTwo Companies with Shared ValuesRENNES, Fran...
This acquisition emphasizes the focus of Le Duff on accelerating the growth of Bridor, a provider of frozen pastries.
Bridor embraces philosophy to ‘share bakery cultures of the world’ with protein-rich baguette The French bakery manufacturer has developed a baguette made from a mix of pulses, commonly used in Indian and Middle Eastern cuisines, as well as in traditional French and Tex-Mex dishes such as cassoulet and chilli con carne. The protein-rich bread – called Legumi – contains a mix of lentils, beans, and dried peas, and will appeal to the growing plant-based movement, along with the rising number of consumers aligning the health of the environment with their perso...