Sugar-Sweetened Beverage Intake Linked to Mortality, CVD in T2D
Higher intake of SSBs is associated with higher all-cause mortality and CVD incidence and mortality among adults with type 2 diabetes.
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Higher intake of SSBs is associated with higher all-cause mortality and CVD incidence and mortality among adults with type 2 diabetes.
High consumption of sugar-sweetened beverages (SSBs) was associated with an elevated risk of premature death and incidence of cardiovascular disease (CVD) among people with type 2 diabetes, according to a new study led by researchers at Harvard T.H. Chan School of Public Health. Drinking beverages like coffee, tea, low-fat cow’s milk, and plain water was associated with lower risk of dying prematurely.
Drinking more tea and coffee could help diabetes sufferers live longer.
People with type 2 diabetes who drink large amounts of sugary beverages face an increased risk of cardiovascular disease and all-cause death compared with those who stick to healthier options.
People with type 2 diabetes who drink large amounts of sugary beverages face an increased risk of cardiovascular disease and of death compared with those who stick to healthier options.