They only wanted to be self-sufficient — but their farm business just kept growing…
Growing enterprise: Justina and Liam in front of their polytunnels with twins Aaron and Emily-Anne, and dogs Sherbie and Peppa “They thrive outdoors all year long and they aren’t heavy, so they don’t cause damage to the ground. They seemed like the perfect breed for us as they have excellent meat yields despite their small size.” The following year, the vegetables and home-reared beef had done so well for them that they decided to produce enough to sell a small quantity. “2014 was the first year we had anything to sell. We had linked up with a fantastic family butcher’s, Burns Me...
Source: independent.ie