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With Uncle Sam and Betsy Ross leading the way, the Patriotic Parade with entries of all ages was a highlight of the Military Appreciation Day events held downtown Saturday.
Two Enterprise veterans were honored for their military service during the Military Appreciation Day downtown Saturday.
An Onondaga Nation member is preserving hundreds of varieties of corn, beans and other plant seeds to preserve cultural links to the nations of the Haudenosaunee and indigenous people's ways of life.
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Company news: Eamon Lee hired by Gerharz Restaurant Equipment & Supplies Updated Dec 21, 2020; Eamon Lee has been hired as a sales consultant. Lee started worked as a dishwasher and cook at The Wellington House in Fayetteville as a teenager. After graduating in 1988 from Nottingham High School in Syracuse, he attended Paul Smith’s College for chef training. In 1990 he began his professional career at The Woodstock Inn in Woodstock, Vt., and then moved to Cazenovia and served as sous chef for the Brewster Inn and The Lincklaen House. In 1995 he was the opening sous chef at The Arad E...