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Pie Squared and Tube Station tied for first place in the Beijinger's 2021 Pizza Cup Bracket A Taste-Off

Booze News: New Drinks at Forno, Guest Bartender at Puxuan, Call for GLB Chili Cookoff Contestants Apr 22, 2021 3:06 pm | 1 comment | 63 reads Thirsty? Wet your whistle with Booze News, our wrap-up of the week's best deals, parties, concoctions, industry gossip, and more. New drinks menu at Forno Bottega's sister restaurant Forno kicks us off this week with their overhauled drinks menu. From new wines to craft beer options, spritzes to handcrafted gin and tonics and cocktails, all bases are covered. Highlights in the latter category include their...

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[Updated] 2021 Beijing Spring Festival Bar and Restaurant Opening Hours, Feb 11-17 Feb 10, 2021 11:30 am | Add a comment | 1400 reads To make sure you aren't left pouting in the cold in front of a closed door at your favorite bar or restaurant, below are details of opening and closing times throughout Spring Festival (the actual holiday runs Feb 11-17, Feb 20 is a dreaded makeup working day). As a general rule, hotel restaurants and malls are likely to be open during the holiday but we'd suggest ringing ahead anyway if you're unsure if the ven...

It hasn’t been open for a full year yet, but Suwanee-based StillFire Brewing is making itself known nationally by winning awards at major beer championships. The latest recognition is a pair of bronze medals the brewery won at the 2020 U.S. Open. StillFire Brewing was recognized in the British Imperial Stout category for its Black Mask, a 10.9% ABV stout with luscious chocolate and vanilla flavors. The brewery also took home a bronze medal in the Belgian Quadrupel category for its 12% Days of Christmas, a 12% ABV winter warmer that features incredibly complex aromas and flavors of sweet ...