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In a new nature book, Michael Blencowe investigates 11 species that have gone extinct. Among the creatures is the great auk. The last of the birds in North America were eaten by sailors.
These are some of the very best cafes, pubs, restaurants and food producers in Suffolk - according to our readers and expert judges.
Young Chef of the Year, sponsored by BIdfood – Harvey Thompson of Tuddenham Mill The outdoor tipi restaurant continues to operate at award-winning Tuddenham Mill, and chef patron Lee Bye is excited to re-open to customers inside, as is young chef winner Harvey, who was over-the-moon to win in our competition last autumn. “Winning felt great. It was nice to prove myself and get my name out there. I can’t wait to re-open the indoor restaurant now. With most of last year a write-off it’s good to have a level of certainty again. We’ve had some fantastic hand-dived scallops on in the...
Published: 8:00 PM March 8, 2021 The Leaping Hare at Stanton near Bury St Edmunds has been selling Wyken Wild at Home meal kits including squirrel croquettes - Credit: Edward Spreull The Leaping Hare restaurant at Wyken Vineyard in Stanton (near Bury St Edmunds) has put its menu where its mouth is with its most recent ‘heat at home’ offering. The eatery, named Best Restaurant in Suffolk at the 2020 Eat Suffolk Food and Drink Awards, launched its collection service over Valentine’s weekend with a rather traditional feast, before concocting Wyken Wild at Home, which has included sq...