Red Maple Catering expands to Park City during pandemic
There’s no doubt that 2020 was a peculiar year with COVID-19, stay-at-home orders, shutdowns and events being canceled, but Red Maple Catering learned during that time that food demonstrates a sense of community. Now, that community is expanding across state lines. Red Maple Catering’s director of operations and owner, Fletcher Harrison, left, and Jason Harrison, founder and corporate executive chef, right, share a passion for the food and the business side of owning a catering company. Red Maple has expanded to Dallas and Park City, UT since the company’s inception in 2014. (Brent Bing...
Source: vaildaily.com