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The fourth wave of COVID-19 has been the worst-case scenario for Saskatchewan. On top of the human cost, it has been devastating for the Saskatchewan hospitality sector.
SASKATOON -- Saskatoon craft brewers are pouring new suds, paying homage to their roots with a homegrown ingredient. 9 Mile Legacy Brewing in Riversdale introduced a new craft beer made with durum wheat grown in southwest Saskatchewan. According to the brewery, this is one of the few times, if not the first time, the Saskatchewan staple crop has been used in beer production. “As a kid that grew up in southwest Saskatchewan, we hauled a lot of durum, so I really wanted to make this beer work,” said Garrett Pederson, Chief Operations Officer and co-founder of 9 Mile Legacy Brewing. ...
Rip Current Brewing adopted screw top crowlers in 2020, and (unrelated) may have new ownership in 2021 It will surprise exactly no one that most of the biggest beer and beverage stories of 2020 revolve around the most impactful happening of this or any year: the covid-19 pandemic. Public response to the coronavirus wreaked havoc on the everyday business of serving beer. Workers catch the brunt of the pandemic The beer industry came into the year credited with making a billion dollar-plus economic impact annually, while directly employing about 6,500. The loss of such jobs has been the most wi...