South brewed fair share of beer history
New Zealand historian Prof Greg Ryan’s history of beer and brewing in New Zealand, Continuous Ferment, paints an interesting picture of the South’s...
Source: odt.co.nz
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New Zealand historian Prof Greg Ryan’s history of beer and brewing in New Zealand, Continuous Ferment, paints an interesting picture of the South’s...
Alcohol, booze, grog… whatever you call it, Dunedinites just can’t seem to get enough of the stuff. While the stereotype is often blown out of proportion, it’s certainly not without any basis in reality; Dunedin students are known to love a good drink or twelve. Thomas Rillstone,